Food Audit

Food is a major part of our day. A food audit can help you identify where your food comes from, what resources went into its production and how much of it is disposed. This project guide will help you identify target solutions to make food on your site more sustainable. You can download our guide to completing a Food Audit at your school here:

You may also find our guide on calculating savings useful. This guides you through performing basic cost/benefit analyses, all the way up to complex Net Present Value analyses, as well as helping you assess the size any carbon reductions you may be achieving.